ALASTAIR MCLEOD

Alastair McLeod cheffed in several Michelin-
listed restaurants across Europe before
bringing his passion for all things culinary to
Brisbane. Now executive chef at Bretts Wharf
he is a proud supporter of local producers,
and also a popular presenter on radio and
television, including Channel Ten’s Ready Steady Cook.

PJ MCMILLAN

A recognisable face on the Brisbane food scene since moving from New Zealand in 1991, PJ McMillan is now the owner and chef of Harveys in Fortitude Valley, where he continues to dish up fresh and innovative bistro fare.

DAVID PUGH

The Brisbane chef is known for a down-to-earth
attitude and approach to food and his search for the best available produce provides
inspiration for the menu at his acclaimed
Restaurant Two. Last year David joined his
partners in opening Two’s more casual sibling
Three Bistro.

NICK RYAN

Nick Ryan is a wine scribe who is as passionate about wines that are just as interesting by the fourth glass as they are at the first. He’s a regular contributor to various publications including Gourmet Traveller Wine, Selector Magazine and Australian Table.